Honey Sriracha Roasted Brussel Sprouts

In the name of a new delicious way to serve brussel sprouts, we give you: Honey Sriracha Roasted Brussel Sprouts. Screen Shot 2015-06-01 at 16.58.32 This recipe and the above photo is thanks to the good work over at Shared Appetite. We've adjusted the recipe a bit. How incredible does this sound as a side dish to your next dinner party? The best part is how simple it is - read up below! INGREDIENTS
  • 1½ pounds Brussels sprouts
  • 2 tablespoons olive oil
  • Kosher salt
  • 1 tablespoon MM Local Sriracha Sauce
  • 3 tablespoons honey
  • 1 lime, juiced
Clean, trim and cut brussel sprouts in half. Toss with olive oil and salt and pop into an oven preheated to 400 degrees. Let them roast for 35-40 minutes. Meanwhile, whisk together the honey, lime juice and sriracha sauce. Drizzle the honey-sriracha mixture over the roasted brussel sprouts in a large bowl. Serve immediately. Devour immediately.

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