Gazpacho - Yummy Cold Summer Soup

4 Servings

Ingredients:

2 fresh cucumbers (seeded and chopped, not peeled)

1 jar MM Local Tomatoes or Juice

2 fresh red bell peppers (optional)

1 tablespoon MM Mild Peppers or MM Hot Peppers

1 tablespoon juice of one lime

1 garlic scapes (use 4 garlic scapes or 2 garlic cloves depending on what's in season)

1 glove garlic

1 jar MM Tomato Juice

2 tablespoons extra virgin olive oil

1 tablespoon MM Local Hot or Mild Pepper brine

fresh ground pepper and sea salt to taste

Here's How:

-chop veggies in blender with garlic

-put in large bowland add juice and oil and vinegar

-chill for at least 3 hours

Serve with a yummy bread, I like Udi's German Seeded Rye!