Our proprietary mix of organic and organic heirloom peppers are pickled in the simplest white wine vinegar and spice blend, bringing out the flavorful heat of Colorado high desert chiles. These mild and hot chiles add instant spice, and have enough body to hold up when cooked in recipes.
Jim loves them:
to add dimension and spice to sauces
Ben loves them:
scrambled in eggs with fresh herbs, sausage, and sharp cheddar
Toss ‘em on:
- Pizza
- Sandwiches
- Brats and Burgers
- Serve with meat off the grill
- Nachos
- Tacos or Fajitas
- Huevos Rancheros
Add some spice to:*
- Tomato sauce
- Soups
- Stir fries
- Marinade for flank steak
- Enchiladas
- Breakfast sausages
*use in moderation: those little guys are spicy.